Restauration-3

Commercial catering

Catering changes and progresses : the tendencies , customer expectations, return on investment are imposed on restaurants. Charvet has been recognized for decades as the reference for gastronomic fine-dining restaurants, brasseries, theme restaurants.

Find the most suitable solution for your needs

Our modular ranges :

PRO700-B

PRO 700

Compactness and performance

With a depth of 700 mm, PRO 700 offers a compact range for professionals who want to be equipped with high-performant, robust and durable equipment while favoring the available space.
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PRO800-C

PRO 800

Flexibility and modularity

Thanks to 800 mm depth, PRO 800 allows the realization of high quality wall suites or central islands. The range offers a versatile and compact alternative for professionals who want to be equipped with high-performant, robust and durable equipment while favoring the available space.
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PRO900-D

PRO 900

Quantities processing

900 mm deep, and created for the most demanding chefs, PRO 900 has more than 80 modules available in gas and electricity. It also offers a multiple choice of possible customizations.
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Extend-B

Extend Concept

Modular central island

More than 70 elements of 1 meter depth, make possible the realization of a real ergonomic central island. The wide choice of gas or electricity components will meet the requirements of professionals while optimizing space and efficiency.
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Our bespoke solutions :

LA.OLA-A

VIRTUOSE

The suite that measures up to your talent !

Marked by excellence, the tailor-made suites Virtuose carry the values of our culinary traditions. Specially dedicated to gastronomic restoration, our custom-made islands are individually manufactured after a detailed study of your needs and a personalized drawing.
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