Commercial catering

Catering changes and progresses : the tendencies , customer expectations, return on investment are imposed on restaurants. Charvet has been recognized for decades as the reference for gastronomic fine-dining restaurants, brasseries, theme restaurants.

Find the most suitable solution for your needs

Our modular ranges :

PRO 700

Compactness and performance

With a depth of 700 mm, PRO 700 offers a compact range for professionals who want to be equipped with high-performant, robust and durable equipment while favoring the available space.

PRO 800

Flexibility and modularity

Thanks to 800 mm depth, PRO 800 allows the realization of high quality wall suites or central islands. The range offers a versatile and compact alternative for professionals who want to be equipped with high-performant, robust and durable equipment while favoring the available space.

PRO 900

Quantities processing

900 mm deep, and created for the most demanding chefs, PRO 900 has more than 80 modules available in gas and electricity. It also offers a multiple choice of possible customizations.

Extend Concept

Modular central island

More than 70 elements of 1 meter depth, make possible the realization of a real ergonomic central island. The wide choice of gas or electricity components will meet the requirements of professionals while optimizing space and efficiency.

Our bespoke solutions :

VIRTUOSES

The suite that measures up to your talent !

Marked by excellence, the tailor-made suites Virtuoses carry the values of our culinary traditions. Specially dedicated to gastronomic restoration, our custom-made islands are individually manufactured after a detailed study of your needs and a personalized drawing.

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