Hygiene and performance for central kitchens
With 1000 mm depth, AEROGAM is composed of the essential functions for institutional organisations: tilting braising bratt pans (100 to 160 liters), tilting boiling pans (150 to 250 liters), large capacity planchas, high-efficient fryers... AEROGAM appliances can be combined with those of the PRO 1000 range.
Robustness and modularity for big institutions and caterers
1000 mm deep, PRO 1000 offers a high-performant range for professionals who want to be equipped with powerful and durable equipment capable of processing large quantities (hospitals, caterers and central kitchens).
PRO 900 is the essential equipment for institutions: tilting braising bratt pans, fixed or tilting boiling pans, high-efficient fryers on gas or electricity. A durable construction for: half board of high schools and colleges, corporate restaurants etc...