The multifunctional bain-marie combines temperature maintenance and low temperature cooking.
Easy installation and disassembly of immersion heater
Consistent temperature control.
Available on all Charvet modular and bespoke ranges.
Digital controls.
Automatic water filling.
Says Charvet UK Sales Director Ian Clow, “Temperatures can be set to within 1degC, ensuring the sort of precision that chefs demand. The Pro700, 800 and 900 Series are the workhorses of modern professional kitchens and Low Temperature Cooking adds even more versatility to the Charvet range.”
